How My Vegan Journey Started

  I hold a Masters of Library and Information Science and am currently pursuing a Masters of Education degree part-time. I also hold a Plant-Based Nutrition certificate from AFPA and a Licensed Food For Life Instructor certificate from the Physicians Committee for Responsible Medicine (PCRM). I have more than 12 years of teaching and research experience as an academic librarian. 

My mission is twofold: to educate individuals on the profound benefits of a whole-foods, plant-based lifestyle, and to empower them to reclaim their health and vitality with the power of plants.